Honey Butter Garlic Cheddar Biscuits

By: Mark Roddey (View Profile)

6. Now as soon as the baked biscuits come out of the oven, baste ’em heavily with honey butter, letting it absorb in real good. Coat the biscuits tops using a pastry brush, applying the honey butter ‘til it glistens and shines, then everything will end up coming out fine. 

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posted: 03.03.2008
Carolyn Stephens
Sounds delicious - messy, but delicious.
It feels good to write.

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