5. When your dough rises to volume desired, punch it hard to deflate. Proceed to roll again into smooth ball, then cut it into 18 ounce portions. Roll each portion into logs that fit your greased loaf pans end to end.
6. Let’em rise till bread dough reaches slightly above the rim of the loaf pan, then bake in pre-heated 350 degree oven for 25 to 30 minutes (Sourdough Bread should be a bold rich color of golden brown). Let cool 30 minutes before removing from loaf pan and slicing.
7. You now have Sourdough Bread just like Grandma use to bake. Now have a big slice and enjoy a taste of history!
