For Love of the Roman Artichoke

By: Flavors of Rome (View Profile)

Carciofi alla giudia
So add artichoke season in Rome to your list of things worth waiting for, like Christmas in December, fireworks on the fourth, like a lover you get all dressed up to see once a year.

One more thing: if you happen to be in Rome and someone refers to you as a “carciofo,” this is not a compliment. He’s telling you that you’re pretty much of a dolt, a bore. Go figure!

5 readers liked this story.
bookmarks
Comments
posted: 04.20.2008
Flavors of Rome
Thank you Da Vinci. You inspire me to get on the stick and contribute more articles to Divine Caroline. I'm planning on submitting some of the recipes I've gathered from my travels- with comments, of course.
posted: 02.10.2008
Da Vinci
Reading about food can be drab. I really enjoyed learning about the italian artichoke. Loved her style of writing. I love great food, but I wouldn't consider myself a foodie, but this really engaged me from the beginning. I will love forwarding this on to my friends. Congratulations Carol. Hope to learn more about food through your articles. Buon apetito!
It feels good to write.

Your stories, musings, and advice are welcome here. We know you've got something to share, so jump in—maybe get a little famous. And don't worry—you can save a draft!

most liked
Loader_buff
Other topics you might appreciate