After much tasting of The Balvenie, and exchange of ideas and opinions, a glass of The Glendronach was introduced. This brought in a comparison with which to discuss the merits of both. As most participants neared completion of the first drink, an eating recess was called. An attempt was made to “blend” the two Scotches. Much coughing and diplomatically pensive mutterings ensued. Discussion followed as to how that’s not a good idea …
TASTING NOTES
The Balvenie (club total: 63 points)
- wow really smooth
- I like how this gets you really [drunk] really fast
- not too smoky
- light peat presence
- addition of water (Evian) brings out the bouquet, evens it out
- prefer without water for the bite
- nice finish—the wave of flavors that burst forth after the swallow
- unanimous doubt as to whether this merits the 85 points awarded in the MJ book (Michael Jackson rated this an 85? How do you know? What? Oh, not that Michael Jackson.)
- it makes my mouth really warm
- some discussion likening this to Miles Davis in his Kind of Blue album
- the bouquet flowers as dawn breaks on a glen, only to be fleeting after the initial hit, there’s a shimmer of flavors underneath, but they are not strong enough to match the initial hit
The Glendronach (club total: 64 points)
- noticeably darker in color
- better without water! water kills it all around
- there’s an off taste that lingers when it’s bruised
- a little water changes everything
- peaty leathery finish, but with the addition of water, simply an old leather chair
- hydration is good
- not as good—hits in the eyes
- has more character, making The Balvenie seem forgettable
- has a distinct character
- weaker initial taste, but a better finish with a good end
- this is a more dramatic Scotch
- it is more up and down in intensity (lots of hand motion here), and generally uneven in its delivery
Food Pairings
- overall, foods went well
- clams casino—delicious, but the smoked taste of bacon competed with the peaty flavor in Scotch
