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Irish Whiskeys for Any Occasion

By: Brie Cadman (Little_personView Profile)

A good dram of whiskey, like a good glass of wine, pint of beer, cup of coffee, or square of chocolate, is a sensuously intoxicating experience. However, just like all of the other gustatory experiences listed above, whiskey can run the gamut from wondrous to rot gut. Deciphering the difference between the two is not only a matter of taste; it’s also a matter of tasting.

As St. Patrick’s Day approaches, it seems a good time to do just such a tasting in honor of a particular type of whiskey—Irish.

What is Irish Whiskey?
Whiskey is a broad term used for various types of spirits. The first time I truly understood just how varied the genre can be was a few years ago, at the annual Whiskies of the World Exposition in San Francisco. In addition to putting some serious hair on my chest, the expo helped educate my palette on the distinguishing influences of various ingredients, processes, and crafts—all elements that matter in the creation of very different products.

The country of origin is just one of several reasons why Irish whiskey differs from Scotch and bourbon. Irish whiskey is triple-distilled (Scotch is double-distilled) and must be aged in oak or wooden casks for at least three years; some higher quality whiskies are aged up to twelve years or more. The wood imparts distinctive color and flavors, ranging from vanilla to leathery tannins. While Scotch is often distilled from peated barley, Irish whiskeys typically use unpeated barley, which can be malted or unmalted. Bourbon, on the other hand, is usually made from corn or rye.

There are three main types of Irish whiskey:

1. Single Malt
When people think of single malt, they often think of Scotch whiskey, but single malt simply refers to the type of grain used. Single malt whiskies are distilled solely from malted barely. Malting allows the barley to germinate and increases the sugar content in the grain. Single malts have a soft mouth feel, a light character, and a sweet finish, making them some of most desirable Irish whiskies on the market.

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Comments
posted: 03.17.2008
Suha Araj
Mark, I love the story of your Grandpa. Cheers to a man who knew how to take his coffee.
posted: 03.12.2008
Mark Roddey
I never really drank Irish Whiskey, that I can recall, but I have fond memories of two bottles that stood in Grandma's kitchen shelf. Every morn when Grandma gave Grandpa his daily pot of coffee, along with it came a small creamer pitcher with some Irish Whiskey in it, in which Grandpa would splash a little into his cup of coffee. I would ask, "What's that, Grandpa? That's my sugar, boy! Can I have some? Well, maybe in 20 years...it's big boy's sugar!". After he died in '68, the last bottle of Irish Whiskey remained on the shelf, untouched for many, many years. It was the way our family paid homage to the patriarch of our clan.
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