Eating Well
By: Natalie Josef
I love cake. I think about it all the time and will go anywhere it might be—even to birthday parties where I don’t like or... Join this chit chat >>
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By: Brie Cadman
People will do almost anything to lose weight. While the most logical, sustainable means of doing so hasn’t really changed—eat less and exercise—every day it... Read more >>
Mood and Food: Five Tips to Avoid the Blues
Think cake will cure your crabbiness? Or baked goods will beat the blues? Probably not. Whether you’re suffering from an irritable mood, a case of... Read more >>
Ten Foods You’ll Find, Eat, and Regret at the State Fair
I love food—the greasier the better. So any day that includes deep-fried calamari with warm marinara sauce is a good day—no, a great day—by my standards. There’s no better place to get your greasy grub on than at a state fair. Read more >>
Frankensteined Foods: Ten Products to Avoid
If you live in the United States, chances are you’ve already eaten something genetically modified today. Genetically engineered organisms (GEOs), which involve altering the DNA... Read more >>
Five Foods That Cause Anal Leakage
When a consumable makes it necessary to buy new underwear, you just know something ain’t right. 1.) Once You Pop, You Can’t Stop Oleastra, a.k.a... Read more >>
Real Ingredients or Real Bull?
Marketers often have to come up with creative ways to gain a competitive advantage and sell T.S.O.C.—the same old crap. This requires repackaging common ingredients... Read more >>
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Are you an exercise junkie? A health foodie? Or is meditation your mantra? What’s your secret to keeping your heart healthy and strong? Share it with us here in honor of American Heart Month. Share your secret >>
