Main Dishes
By: Global Chefs
With coleslaw, pickled red onions, and wasabi mayonnaise. Ingredients (Serves 4): Canola oil for deep-frying prawns 16 small prawns Salt to taste Ground black pepper... Read more >>
I love making (and eating!) beef stew when the weather gets chilly and all of a sudden, the sight of lettuce leaves is just not appetizing.... Read more >>
Shrimp Stroganoff Casserole
I’m sharing my Shrimp Stroganoff recipe with you guys today! This is the recipe that I submitted into the Velveeta Casserole Challenge, in which I... Read more >>
Grilled Portobello and Sun-Dried Tomato Sandwich
The garlic herb mayonnaise really added a lot to the sandwich, so if you are tempted to skip it to save time, I beg you... Read more >>
Everything Is Better Wrapped in Bacon
Bacon is the great equalizer in American cuisine. It brings lofty dishes down to earth and elevates the mundane to new heights. It's not surprising... Read more >>
A Pear Panini, Localized
Fall is one of my favorite seasons for eating. I love all the winter squashes, greens, and especially the pears. Pears are a special treat.... Read more >>
Rosh Hashanah Braised Brisket
In his series, Creating The Perfect Rosh Hashanah, Josh Rosenstein shows us how to create the perfect Braised Brisket. See more recipes and videos at... Read more >>
Do you make a mean crispy chicken parmesan? Killer spicy beef enchiladas? We’d love to know the secrets behind your favorite dishes … if you’ll share them. Share your secrets. >>
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