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TOP STORIES IN Parties
Restaurants Respond to Lower Profits
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Restaurants Respond to Lower Profits

By: Sybil Sage

“Bottled or tap?” is the first thing we’re asked in restaurants—a practice that irritates me. The bottled water option seemed to coincide with the “paper... Read more >>

10 Things NOT to Talk About at a Dinner Party

By: Thatcoolbroad

Summer is just around the corner and you know what that means … it’s time to party! And when you’re kickin’ up your heels at... Read more >>

Farmer’s Market Flavors

Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>

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