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By: Amanda Coggin
There’s a joke in my family that my father, who became a bachelor again in his forties, was king of The Seduction Meal. When, over... Read more >>
By: Benji McSimmons
I like to take a girl out for a huge meal on Valentine’s Day. Somewhere with gigantic portions. Somewhere that either has a buffet or... Read more >>
A Feast for the Senses
Last year, for my first Valentine’s Day with a new boyfriend, I gave him a carefully prepared box with five smaller wrapped presents inside, each... Read more >>
The Last Supper
Salvador, the capital of the Brazilian state of Bahia, is a fascinating, colorful, energetic, beautiful, and sad place. I can’t really explain why the city... Read more >>
Holy Moly, We Spent $400 on Dinner!
Panic sets in as I read and reread the menu: Pan Roasted Lamb Loin, Four Story Hill Farm Veal Sweetbreads, Roasted Venison with Organic... Read more >>
Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>





