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Appetizers
By: Sarah Pickerel
This recipe is courtesy of my mom’s kitchen. Good for a Cinco de Mayo fiesta! Ingredients: 1-1/2 pounds plum tomatoes, seeded and chopped 3/4 cup... Read more >>
By: Sarah Pickerel
Good for a Cinco de Mayo fiesta! Ingredients: 1/3 cup chopped onions One bunch fresh cilantro 1/2 pound tomatoes Two avocadoes 1 teaspoon salt Juice... Read more >>
Chili-Spiced Peanuts
Good for a Cinco de Mayo fiesta! Ingredients: 2 teaspoons vegetable oil Two garlic cloves, crushed 2 cups unsalted dry-roasted peanuts 2 teaspoons chili powder... Read more >>
Orange Teriyaki Wings
I don’t know about you, but I love the combination taste of sweet and salty. Teriyaki Orange Sauce fits the bill ... and when it’s... Read more >>
Cheesy Spanish Meatloaf Balls
Want some meatballs with a different twist...well, this should fit the bill. Ingredients: 2 pounds Ground Chuck (lean) 1 pound shredded Cheddar Cheese 1 large... Read more >>
Yellowtail Ceviche with Avocado and Tomatillo Sauce
Inspired by a fishing trip to Punta Lobos, Chile ... Read more >>
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Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>
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