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Breakfasts
By: Mom Advice
I have been looking for a heartier muffin recipe for the kids. My children just love muffins and I love making these fast little treats... Read more >>
By: Mark Roddey
Here’s a quick version of Huevos Rancheros that eliminates the hassle of making the sauce from scratch. It’s fast and basic, but still has plenty of quality and flavor. This recipe is for one ... so, if you have more people, multiply the... Read more >>
Meat Lover’s Omelet
This is one helluva hearty breakfast. It’s my personal favorite omelet. Ingredients: Three raw jumbo eggs (mixed with an ounce of heavy cream, seasoned to... Read more >>
Tex-Mex Scrambled Eggs
This is a little South Texas eating for your daily morning fare. It’s pretty damn good! Ingredients: Six raw jumbo eggs (mixed and seasoned to... Read more >>
Get Lucky! Lucky Charms for Today
What’s beige, blue, green, purple, and pink—all over? Kinda soft, kinda crunchy, and can cause diabetes in just one bowl? Yes, that’s right. Lucky Charms!... Read more >>
Whole-wheat Banana Pancakes
Recipe courtesy of Chef David Leathers from Food Stylin’... Read more >>
Nana’s Scones
When people ask me what I miss most about Ireland, I never hesitate in my reply—my grandmother’s scones. I also miss Guinness and tea served... Read more >>
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Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>
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