Sides
Mom’s Recipe Box, Potatoes, and Her Cast Iron Skillet
I have inherited my mom’s recipe box. As I go through it, I find it startling just how similar our idea of what makes a... Read more >>
Texas Caviar
We’ve all heard the old saying, “It’s best when served cold.” Well, such is the way for this Lone Star fare. Ingredients: Four 15-ounce cans... Read more >>
Down Home Hushpuppies
Here’s my enhanced version of good ol’ Southern style hushpuppies. They gotta kick to ’em! Ingredients: 4 cups yellow cornmeal 1 cup all purpose flour... Read more >>
Irish Colcannon
I’d never heard of colcannon until recently, but now that I know what it is, I wonder if I would ever eat anything else if... Read more >>
Irish Soda Bread
This recipe is from my mom. Directions: 4 cups flour 3/4 cup seedless raisins 3/4 cup sugar Two eggs 1 teaspoon baking soda 1-1/2 cups... Read more >>
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Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>
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