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Soups & Salads
Thai Beef Soup
This soup is great for winter or summer, and great to serve to guests because they can build their own soup to their own taste.... Read more >>
Shrimp Stew
This is a seafood variation of a classic recipe. It will please the palate and astound your dinner guests. Ingredients: 3 pounds jumbo shrimp (peeled,... Read more >>
From a Personal Chef: Fattoush Salad
Personal chef Neda Mroueh—who used to be a line cook at the French Laundry, one of the top restaurants in the county—shared this recipe, which... Read more >>
Rites of Spring: Soup and Salad Days
Spring has arrived in San Francisco. People emerged out of their grayness yesterday. Pale legs revealed themselves for the first time since September. A pair... Read more >>
Minted Pea Soup
I guess it’s the gorgeous weather we have been having over here on the West Coast of Florida that has turned my head to thoughts... Read more >>
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Farmer’s markets flourish as the days heat up. What are your favorite recipes that incorporate local ingredients? Make us hungry. >>
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