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| Topics | Posts | Latest Post |
| High altitude baking I live on a mountian in Southeaster Ohio at an altitude of 1200 feet. Do I need to change tempature or time in baking and... | 0 | -- |
| Millet & Flax Bread Quick-Gluten-Free I am hoping some one can help me, I am new to G.F. ,I have purchased this bread in Florida, it was wonderful toasted,... | 3 | 03.21.2008 04:15 pm |
| Taipei International Bakery Show 2008 Good news to tell you guys. Taipei International Bakery Show Mar. 06-09, 2008(10AM~6PM) Taipei World Trade Center Exhibition Hall 1(No.5, Section 5, Hsinyi Road, Taipei)... | 0 | -- |
| What keeps your cookies moist and buttery? Anyone have a chocolate chip cookie recipe that isn't the Toll House one? I'm looking for a recipie that has a more buttery tasting chocolate... | 3 | 05.10.2008 10:22 pm |
| Homemade Yogurt and Uses I have a request for anyone who can tell me what to add to or adjust in my homemade yogurt recipe to soften the sour.... | 2 | 10.10.2007 10:15 pm |
| I'm baking and I have a quick question Hello, My recipe calls for shortening, which I do not have my I substitute oil and would I use the same amt. It is asking... | 4 | 05.10.2008 10:23 pm |
| I can't bake I can cook up a storm, but when it comes to baking I am a disaster in the kitchen. Everything comes out....just wrong. Any tips,... | 6 | 05.10.2008 10:23 pm |
