Drinking
A favorite of many, or as some call it the king of red wine, Cabernet-Sauvignon. Well known to be the king of wines,... Read more
The conversation of boxed wine has rippled through all media outlets throughout 2009. This simple container has been marketed as inexpensive, convenient, space-saving, and ecological.... Read more
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Best Sauvignon Blancs for Under $20: The Taste Test
Up until this year, I’ve never been much of a white wine drinker. It used to be a little too sweet for me, but now... Read more
Get to Know the Gaiwan: The Traditional Chinese Cup for Brewing Tea
Do you know the gaiwan, the beautiful and traditional Chinese covered cup for brewing fine tea? The gaiwan (literally “covered bowl”) has a noble place in... Read more
What You Need to Know to Appreciate Fine Long Jing (Dragon Well) Tea
No tea variety exemplifies Chinese tea art more than Long Jing (Dragon Well). Unlike its more rustic cousins from Yunnan and Fujian, Zhejiang’s Long Jing... Read more
The Seasons of Tea
One of the gratifying aspects of tea culture is the way it connects you to the seasons. As the seasons change so do your own... Read more
What You Need to Know to Appreciate Oolong Tea
What tea lover doesn’t love oolong, the strain of Camellia sinensis bred, cultivated, and processed to emphasize the plant’s floral nature? In oolong, it’s as... Read more
Studies have shown that vegetables and whole grains can reduce the risk of cancer. What are your favorite recipes that incorporate these cancer-fighting ingredients? Share them.
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