Drinking
Move over, green tea. Recent studies indicate that coffee drinkers are less likely to develop Alzheimer’s, colon cancer, and diabetes compared to non-drinkers, and they’re... Read more
Thanksgiving dinner is a grazer’s dream but a challenge in terms of figuring out what wine to serve. Plus, from Mom’s marshmallow topped sweet potatoes, to... Read more
The Ten Most Dangerous Foods to Eat While Driving
Have you ever thought how dangerous it might be to have to concentrate on opening a candy bar while you are driving? Or, have you... Read more
Tell All about Merlot and Cabernet Sauvignon
A favorite of many, or as some call it the king of red wine, Cabernet-Sauvignon. Well known to be the king of wines,... Read more
Boxed Wine Takes a Stand
The conversation of boxed wine has rippled through all media outlets throughout 2009. This simple container has been marketed as inexpensive, convenient, space-saving, and ecological.... Read more
Best Sauvignon Blancs for Under $20: The Taste Test
Up until this year, I’ve never been much of a white wine drinker. It used to be a little too sweet for me, but now... Read more
Get to Know the Gaiwan: The Traditional Chinese Cup for Brewing Tea
Do you know the gaiwan, the beautiful and traditional Chinese covered cup for brewing fine tea? The gaiwan (literally “covered bowl”) has a noble place in... Read more
Studies have shown that vegetables and whole grains can reduce the risk of cancer. What are your favorite recipes that incorporate these cancer-fighting ingredients? Share them.

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