Drinking
Move over, green tea. Recent studies indicate that coffee drinkers are less likely to develop Alzheimer’s, colon cancer, and diabetes compared to non-drinkers, and they’re... Read more
Thanksgiving dinner is a grazer’s dream but a challenge in terms of figuring out what wine to serve. Plus, from Mom’s marshmallow topped sweet potatoes, to... Read more
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Tell All about Merlot and Cabernet Sauvignon
A favorite of many, or as some call it the king of red wine, Cabernet-Sauvignon. Well known to be the king of wines,... Read more
Boxed Wine Takes a Stand
The conversation of boxed wine has rippled through all media outlets throughout 2009. This simple container has been marketed as inexpensive, convenient, space-saving, and ecological.... Read more
Best Sauvignon Blancs for Under $20: The Taste Test
Up until this year, I’ve never been much of a white wine drinker. It used to be a little too sweet for me, but now... Read more
Get to Know the Gaiwan: The Traditional Chinese Cup for Brewing Tea
Do you know the gaiwan, the beautiful and traditional Chinese covered cup for brewing fine tea? The gaiwan (literally “covered bowl”) has a noble place in... Read more
Studies have shown that vegetables and whole grains can reduce the risk of cancer. What are your favorite recipes that incorporate these cancer-fighting ingredients? Share them.
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