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Techniques & Tools
For starters, let’s just say that anything with the word “sprinkle” in it practically has to—by definition—be fun. Sprinkle cake is no exception to that... Read more
Would you ever consider throwing sulfuric acid into your face? Hopefully, the answer is no. Yet whenever you chop an onion, what happens isn’t that... Read more
See related Reviews
How to Prepare and Cook Garlic
When it comes to getting the most flavor for your buck, can garlic be beat? Able to impart worlds of flavor, from slightly sweet and... Read more
Accessorizing Your Meals
Most women’s magazines advise the reader to use accessories to refresh a winter wardrobe or to update last year’s clothes. Given budgetary restraints, it is... Read more
Wait for It: Easy Tips for Improving Slow-Cooker Meals
Despite the fact that modern technology streamlines the many aspects of our daily grind, life in the twenty-first century can seem busier than ever. As... Read more
What Goes Through Your Mind When You Read a Menu?
My dog-walking circuit takes me past several restaurants. Often, in the late afternoon or early evening, I will see people scanning the menus posted on... Read more
The Healthiest Produce Is in the Freezer Aisle
The healthiest produce in the grocery store is not in the produce department. It’s not in the canned fruit or vegetable aisle either. It’s in... Read more
Studies have shown that vegetables and whole grains can reduce the risk of cancer. What are your favorite recipes that incorporate these cancer-fighting ingredients? Share them.
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