Appetizers
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Mango and Black Bean Dip
Makes three cups. Ingredients 2 cups cooked black beans, drained and washed One ripe mango, peeled and cut into small pieces One small red onion,... Read more
Cooking in the Backseat: Mexican Dip in Twenty-Three Easy Steps
While in the car, heading to a Christmas party thirty minutes across town, I discovered you can beat the festivities clock and make a tasty... Read more
Green Olives Tapenade
I love parties and I love to be part of the fun. When I plan my dinners whether for four or for forty, I make... Read more
Kalamata Olive Tapenade
If you’re planning a dinner this holiday season, my best piece of advice is to do something that won’t cause you to panic. There is... Read more
Festive Fall Snack Mix
This recipe originated from one of the dear ladies of our church, who threw a “cooking show themed” wedding shower for me way back when.... Read more
Resolving to “cook more” in the new year won’t inspire action. Achieving lasting change calls for taking precise steps, so what specific new habits will you adopt in the kitchen come January 1? Tell us more.
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