Desserts
After I recently participated in a very disappointing store-bought chocolate chip cookie tasting, my thoughts turned to the homemade variety. As usual, I had to... Read more
A Home-Reared Chef! Cook by Instinct, Recipe #22! For this recipe I used my very own Sweet Brown-Sugar Sourdough Starter to achieve the quality of... Read more
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The Notorious Heirloom Fruitcake
A Home-Reared Chef! Cook by Instinct, Recipe #20! The gift that keeps re-gifting—The Heirloom Fruitcake! Why fruitcake on the holidays? No one knows, and yet... Read more
What Five Desserts Would You Like to Bake Perfectly?
Tell us and be entered to win a $250 gift card. Would it be a pecan pie? Melt-in-your-mouth caramels? An eight-layer Doberge cake with... Join this chit chat
Amish Cinnamon Friendship Bread
A Home-Reared Chef! Cook by Instinct, Recipe #19! This recipe is in defense of the Amish Friendship Bread, recently referred to as stinky bread! Okay,... Read more
Coconut Cupcakes
Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature 2 cups sugar 5 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract... Read more
Lemon Cookie
I love eating cookies, but I hate baking them. I’d just as soon buy store bought cookies than struggle through making them homemade ... until I found... Read more
With barbecuing more popular than ever, grilling enthusiasts are planning parties across the country. What tasty treats are you bringing to your next barbecue? Give us some menu ideas! Submit a recipe
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