Desserts
Whoopie – How Sweet It Is
Flashback: Do you remember the taste of a whoopie pie? The sweet vanilla-cream filling sandwiched between two mounds of chocolate cake? Rushing to finish a... Read more
French Macarons: The Elusive French Confection
My first experience with french macarons was only a few years ago. However, I must say that these little french delicacies made quite an impression on... Read more
Butterscotch Brownies
Brownies themselves are the stuff of lunchroom bake sales and hot July afternoons, paired with an ice cold glass of fresh lemonade. But I’ll tell... Read more
Caramel Fat Free Bread Pudding
Several members of my restaurant staff are from Mexico. I learned from them a novel way of celebrating the New Year. As the New Year... Read more
Resolving to “cook more” in the new year won’t inspire action. Achieving lasting change calls for taking precise steps, so what specific new habits will you adopt in the kitchen come January 1? Tell us more.

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