Soups & Salads
This recipe I’m sharing hasn’t always been my favorite. In fact, I didn’t even know about it until a few weeks ago. See, we have these... Read more
Beautiful, flavorful, Malaysia inspires a soup loaded with flu-fighting foods, the perfect quick fix cure for your change-of-seasons cold. Serves: 4 Total Time: 30 minutes... Read more
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Weeknight Pumpkin Cider Soup, Two Ways
This soup is wonderful in both its brothy and creamy versions, and it contains pumpkin, cinnamon, and pumpkin seeds—three great superfoods. The brothy version is... Read more
Rainbow Potato Salad
4 russet potatoes, boiled but still firm. 1 cup chopped red onion 1 cup chopped red bell pepper 1 cup chopped Italian parsley 1/2 cup... Read more
Mexican Chicken Chowder
Every February or March, when my Northern relatives are tired of snow and ice, they visit us in Texas. This hearty chowder is always a first night... Read more
Bulgur and Garbanzo Bean Salad
1 cup coarse bulgur, soaked in water until soft 2 cups cooked garbanzo beans 8 leaves romaine lettuce 1 medium tomato, diced 1cup chopped parsley... Read more
Warm Spinach Salad
This warm spinach salad is perfect for any season. I like to eat this for dinner when I feel like a light supper, but still... Read more
With barbecuing more popular than ever, grilling enthusiasts are planning parties across the country. What tasty treats are you bringing to your next barbecue? Give us some menu ideas! Submit a recipe
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