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Soups & Salads
A Home-Reared Chef! Cook by Instinct, Recipe #25! In my previous writing I have many times mentioned that I learned to cook the old way,... Read more
How many ways can you prepare a chicken breast? Boneless, skinless chicken breasts. Alone, kind of boring. With February being Heart Health Month, I thought... Read more
See related Reviews
Miso Healthy: Ten Benefits and Uses of Soybean Paste
I often introduce miso in my cooking classes or recommend its use for healing diets. As it is not a common American food staple, I... Read more
Chunky Lentil Soup and Brussels Sprouts
Why does 2010 have to begin with such cold weather? I thought when I moved to Georgia, I would experience warm winters and perfect weather.... Read more
Roast Pear Salad with Blue Cheese
Life gets hectic this time of year so it’s time to rely on quick, easy, satisfying and easy to clean. If it’s going to be... Read more
Blackened Tilapia with Roasted Corn Salad, Baby Spinach, and Lime Vinaigrette
Ingredients 2 pieces tilapia 2 tablespoons blackening spice 6 ears fresh corn 1 chopped tomato 1 minced jalapeno 1 teaspoon cumin 1 teaspoon chili powder... Read more
Fresh and Fruity Thanksgiving Salad
This is a beautiful fall salad that I make for Thanksgiving dinner. I will admit, the salad doesn’t get as much play as the other side dishes. But... Read more
Resolving to “cook more” in the new year won’t inspire action. Achieving lasting change calls for taking precise steps, so what specific new habits will you adopt in the kitchen come January 1? Tell us more.
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