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Soups & Salads
This is a beautiful fall salad that I make for Thanksgiving dinner. I will admit, the salad doesn’t get as much play as the other side dishes. But... Read more
Ingredients: Heirloom tomatoes Fresh basil leaves Extra virgin olive oil Balsamic vinegar Salt and pepper Directions: Slice tomatoes 1/4 to 1/2 inch thick. In the center... Read more
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Roasted Butternut Squash Soup
Ingredients: Two butternut squash Olive oil Salt and pepper One medium onion 1/4 fresh sage leaves Nutmeg Vegetable or chicken stock Directions: Preheat oven to... Read more
The Perfect Soup Recipe for the Fall
This recipe I’m sharing hasn’t always been my favorite. In fact, I didn’t even know about it until a few weeks ago. See, we have these... Read more
Malaysian Inspired Sweet and Sour Flu-fighting Soup
Beautiful, flavorful, Malaysia inspires a soup loaded with flu-fighting foods, the perfect quick fix cure for your change-of-seasons cold. Serves: 4 Total Time: 30 minutes... Read more
Weeknight Pumpkin Cider Soup, Two Ways
This soup is wonderful in both its brothy and creamy versions, and it contains pumpkin, cinnamon, and pumpkin seeds—three great superfoods. The brothy version is... Read more
Rainbow Potato Salad
4 russet potatoes, boiled but still firm. 1 cup chopped red onion 1 cup chopped red bell pepper 1 cup chopped Italian parsley 1/2 cup... Read more
With barbecuing more popular than ever, grilling enthusiasts are planning parties across the country. What tasty treats are you bringing to your next barbecue? Give us some menu ideas! Submit a recipe
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