ADDITIVES Around As

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Most North Americans eat over 4 pounds of food additives each year, yet do not know
what they do, nor what risk they may present. There are list of most popular.

Sweetener, thickening agent, antioxidant , preservative, stabilizing agent, whitening agent
chelating agent , flavour enhancer, emulsifier, controls acidity, leavening agent prevents growth of mold



ADDITIVE

  • Carrageenan – thickening , stabilizing agents
  • Propylene Glycol Alginate (E 405) – emulsifier, stabilizer, and thickener
  • Lecithin- emulsifier
  • Acesulfame-K – a calorie-free artificial sweetener
  • Sodium Caseinate – thickener
  • Sodium Aluminum Phosphate(E541) – emulsifier
  • Calcium Propionate(E 282) – mold inhibitor
  • Sorbic Acid – antimicrobial agents, preservatives
  • Hydrolyzed Vegetable Protein (HVP) – flavor enhancer
  • Lactic Acid(E270) – preservatives, stabilizing agent
  • Butylated Hydroxyanisole (BHA) (E 320) – antioxidant
  • EDTA – Metal scavenger, stabiliser

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