Amazing Artichokes: 10 Tasty Recipes
Photo courtesy of thebittenword.com on Flickr
Artichokes Braised in Lemon and Olive Oil
While trimming and prepping artichokes is no easy task, this recipe from Smitten Kitchen makes it so worth it. By gently braising the artichokes, their natural tangy flavor shines in a strong new way. Make the recipe your own by adding a pour of wine, Italian herbs, high-quality olives, or white beans.