1 bag of 14 Oz.Birds Eye Baby Broccoli
1 can cream of mushroom soup (10.5 Oz)
1 cup Mayonnaise
1 1/2 cups grated Cheddar cheese
Rinse and drain frozen broccoli
Combine soup,eggs,mayonnaise and cheese, mix well.
Add broccoli.Pour into buttered casserole and bake in oven,350 degrees F., until set.Remove from oven,cover with Durkee Onion and bake until light brown.4 servings