Chili-Spiced Peanuts

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Good for a Cinco de Mayo fiesta!


  • 2 teaspoons vegetable oil

  • Two garlic cloves, crushed

  • 2 cups unsalted dry-roasted peanuts

  • 2 teaspoons chili powder

  • 1/2 teaspoon salt


1.      Heat oil in 8-inch skillet over medium heat.

2.      Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.

3.      Stir peanuts and chili powder into skillet.

4.      Cook over medium heat about two minutes, stirring occasionally, until peanuts are warm; drain.

5.      Sprinkle with salt.

6.      Cool completely. Serve with a smile.

Photo courtesy of Anya Qiu


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