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Chili-Spiced Peanuts

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Good for a Cinco de Mayo fiesta!


Ingredients:


  • 2 teaspoons vegetable oil


  • Two garlic cloves, crushed


  • 2 cups unsalted dry-roasted peanuts


  • 2 teaspoons chili powder


  • 1/2 teaspoon salt


Directions:


1.      Heat oil in 8-inch skillet over medium heat.


2.      Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.


3.      Stir peanuts and chili powder into skillet.


4.      Cook over medium heat about two minutes, stirring occasionally, until peanuts are warm; drain.


5.      Sprinkle with salt.


6.      Cool completely. Serve with a smile.


Photo courtesy of Anya Qiu

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