Makes: 6 servings
Prep: 15 minutes
Start to Finish: 45 minutes
2 cups (8 ounces) elbow macaroni, uncooked
1 container (16 ounces) BREAKSTONE’S Sour Cream
1 package (8 ounces) KRAFT Shredded Cheddar Cheese\
1 cup BREAKSTONE’S 2% Milkfat Low Fat Cottage Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup corn flakes
1 tablespoon butter, melted
COOK macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
SPOON into 2-quart casserole. Top with corn flakes; drizzle with butter.
BAKE at 375°F for 30 minutes or until heated through.