More
Close

Cool School Lunches

+ enlarge
 

As you know by now, all parents have a different idea of what is healthy food and what is not. For years, you have had the opportunity to hand select and monitor what your child eats for lunch. Now it is time to test their ability. It is only natural for your child’s eyes to wander and notice, and be envious of, what the other kids are eating. Here are a few tips that may help your child’s lunch be healthy, fun, and get noticed by the other kids.


The lunchbox: It is important to have the right gear and the lunchbox is an important asset. Consider letting your child pick out his own lunchbox or purchase one and let him decorate it with paint or markers. Make sure your child’s name is on it with a permanent marker or paint. Most schools will not provide a refrigerator to store lunchboxes, so you should select an insulated one with a reusable freezer pack to keep the lunch fresh. Or, instead of using a freezer pack, you can freeze a bottle of water, and add it to the lunch box. It will keep the lunch cold and fresh during morning classes and by lunchtime it will have thawed and be ready to drink.


More gear containers: Those gimmicky, salt, fat, and sugar-filled, Lunchables trays are very popular with kids. Not because they taste so good, but because look so cool. There is no reason a homemade lunch needs to look dull and unappetizing. Buy colorful containers in different shapes to pack your child’s lunch. They are better than plastic bags and less wasteful too. If your child is drawn to characters, buy some stickers and decorate the containers. Put your child’s name on the containers, but it is inevitable that some containers may not make their way home. Another option is to purchase inexpensive or semi-disposable containers that will not disappoint you if they accidentally end up in the trash.


Offer plenty of choices: Provide small servings and many choices; variety is a key to healthy eating. Providing your child with plenty of variety is not hard or time consuming. Many lunch foods can be prepared, in advance, in large quantities. Each morning, simply fill up small containers with different foods. Quick lunchbox food suggestions include:


  • Dried fruit
  • Nuts
  • Fresh fruit pieces or a piece of whole fruit
  • Applesauce (no sugar added)
  • Celery sticks filled with cream cheese and raisins, or white bean dip
  • Sugar snap peas with ranch dressing for dipping
  • Yogurt or a smoothie
  • Lunch meat roll-ups with cream cheese and an asparagus in the middle
  • Hard-boiled egg
  • Cheese cubes or string cheese logs
  • Peanut butter (or sunflower butter) and apple slices or crackers
  • White bean dip or hummus with carrots and mini pita breads
  • Whole grain crackers or pretzels
  • Trail mix made from cereal, nuts, and dried fruit


Talk to your child about lunchtime: Don’t assume that your child’s uneaten lunch is sign that he did not like the food. If you ask a few questions, you may find that your child does not have enough time to eat lunch or that he is spending more time socializing with his friends than actually chewing. Asking questions will give you the opportunity to help him learn other important skills such as managing his time and selecting times to socialize.


Simple lunch-box recipes:


Pineapple Kabobs


Ingredients:


  • Four fresh pineapple chunks (1/2-inch pieces)
  • 2 ounces Colby-Jack marble cheese cubes (1/2-inch pieces)
  • 2 ounces deli ham (1/4-inch slice, cut into 1-inch squares
  • Toothpicks


Directions:
Using toothpicks, assemble the mini-kabobs on a toothpick in the following manner: one ham square, one pineapple chunk, one ham square, and a cheese cube. Makes four mini-kabobs


Per Serving: 66 Calories (17 percent from fat, 16 percent from protein, 67 percent from carbohydrates); 3 g protein; 1 g total fat; 12 g carbohydrates; 1 g fiber; 9 g sugar; 14 mg calcium; 0 mg iron; 131 mg potassium; 48 IU vitamin A; 0 mg ATE vitamin E; 48 mg vitamin C


Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.


Per Serving: 54 Calories (11 percent from fat, 11 percent from protein, 79 percent from carbohydrates; 2 g protein; 1 g total fat; 12 g carbohydrates; 1 g fiber; 9 g sugar; 34 mg calcium; 0 mg iron; 116 mg potassium; 48 IU vitamin A; 0 mg ATE vitamin E; 47 mg vitamin C


Trail Mix


Ingredients:

  • Dry snacks: cereal (low in sugar, under 5g per serving), small pretzels, graham-cracker or rice-cake pieces, or animal crackers
  • Dried fruits: Cherries, apricots, raisins, mangoes, or coconut flakes (tip: big pieces of dried fruit can be cut up easily using kitchen shears)
  • Nuts and seeds: sliced almonds, pecan pieces, cashew pieces, pumpkin seeds, sunflower seeds, or peanut pieces



Directions:
Combine any or all of these ingredients in an airtight container and toss gently to mix. Store airtight. Lasts for weeks.


Kiwi Wraps or Rolls


These wraps can be served as a traditional wrap sandwich or slice it into pieces (like a sushi roll) for bite-size treats.


Ingredients:

  • 1 tablespoon peanut butter or sunflower butter
  • 1 tablespoon cream cheese
  • One half of a kiwi
  • Tortilla, whole wheat or plain (squared)


Instructions:
Remove the skin from the kiwi and slice it into thin rounds. Spread peanut butter over half the wrap and cream cheese on the other half of the wrap. Arrange the kiwi slices evenly over the cream cheese. Beginning on the cream cheese end, gently roll up the tortilla forming a log shape. The peanut butter will act as the glue to keep it together. Serve.


Per Serving: 323 calories (46 percent from Fat, 12 percent from protein, 43 percent from carbohydrates); 10 g protein; 17 g total fat; 35 g carbohydrates; 4 g fiber; 5 g sugar; 92 mg calcium; 2 mg iron; 308 mg potassium; 235 IU vitamin A; 52 mg ATE vitamin E; 42 mg vitamin C

Comments

Loading comments...