Makes: 28 servings, 2 tablespoons dip and 16 crackers each
Prep: 10 minutes
Start to Finish: 10 minutes
Ingredients
1 container (16 ounces) BREAKSTONE’S Sour Cream
1/2 teaspoon onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
WHEAT THINS Original Crackers
Directions
MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.
HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
SERVE with crackers.
