Easy Brownie Shortcake Dessert

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Makes: 16 servings
Prep: 10 minutes
Start to Finish: 1 hour 55 minutes

1  package (19.5 ounces) brownie mix
1  container (16 ounces) BREAKSTONE’S Sour Cream, divided
1  cup  thawed COOL WHIP Whipped Topping
1  tablespoon powdered sugar
1  teaspoon vanilla
3  cups  cut-up mixed strawberries and peeled kiwi

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.

BAKE 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely.

MIX remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.



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