Have company coming over unexpectedly? No problemo, people! I have you covered with this super fast, easy-to-make Mex-Tex Dip. In fact, if you’ve got five minutes and three ingredients, you’re good to go!
There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me. It’s extremely simple and people who don’t even like cream cheese love it. While I prefer to eat this creamy-with-a-bit-of-spice dip with Fritos, it’s also good with Lay’s Ruffles. Shoot, eat it with whatever!
Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.
3 packages of cream cheese (softened)
1 can Ro*tel tomatoes and green chilies (your choice of mild or hot)
About 2 cups of corn or ever how much you like
Simply mix all three ingredients together until creamy. Yes, use the whole can of Rotel with juice.
Photo courtesy of A Cowboy’s Wife