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Gazpacho

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Ingredients:
One large can tomato juice (46 ounces) or V8
Two English cucumbers, peeled and diced
Two green bell peppers, seeded, de-ribbed and diced
Two large vine ripened or Heirloom tomatoes, peeled and diced
Juice of two lemons
Three large garlic cloves, minced
2 tablespoons parsley, finely chopped
2 tablespoons olive oil
Salt, to taste
1/4 teaspoon black pepper, or to taste


Directions:
1. Mix all ingredients thoroughly in a bowl and chill in the refrigerator for several hours. Test for seasoning before serving, and serve cold.


2. Garnish with any, or none, of the following:


  • Sour cream
  • Diced avocado
  • Sliced black olives
  • Croutons


Serves six to eight

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