Good for a Cinco de Mayo fiesta!
- 1/3 cup chopped onions
- One bunch fresh cilantro
- 1/2 pound tomatoes
- Two avocadoes
- 1 teaspoon salt
- Juice of 1/2 lemon
1. Peel and chop onions.
2. Rinse and dry cilantro. Pull leaves off and chop finely.
3. Drop the tomatoes in boiling water for a few seconds, then peel and seed them, and cut in chunks.
4. Cut, peel, and remove core from avocado. Mash it with a fork.
5. Put all ingredients in a bowl and mix. Arriba!
Serves four, adjust accordingly.
Also see Mark Roddey’s guacamole recipe.
Photo courtesy of Toshiko Ouchi