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Guacamole Authentico

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Good for a Cinco de Mayo fiesta!


  • 1/3 cup chopped onions

  • One bunch fresh cilantro

  • 1/2 pound tomatoes

  • Two avocadoes

  • 1 teaspoon salt

  • Juice of 1/2 lemon


1.      Peel and chop onions.

2.      Rinse and dry cilantro. Pull leaves off and chop finely.

3.      Drop the tomatoes in boiling water for a few seconds, then peel and seed them, and cut in chunks.

4.      Cut, peel, and remove core from avocado. Mash it with a fork.

5.      Put all ingredients in a bowl and mix. Arriba!

Serves four, adjust accordingly.

Also see Mark Roddey’s guacamole recipe.

Photo courtesy of Toshiko Ouchi


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