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Homemade Fudge

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This is always a huge hit anywhere you bring it!

You will need : 

2 cups of crown sugar
1/2 cup of butter (non salted or half salted)
6 ounces of heavy cream (35%), also known as whipping cream
1 1/2 cups of icing sugar

In a saucepan, bring brown sugar, butter, and heavy cream to a boil, keep boiling for seven minutes.

Remove from heat and let it cool for 30 minutes.

Pour in icing sugar and stir well (I use an electric hand mixer, for about 2 minutes).

Pour into a square metal dish and refrigerate for 1 hour.

Cut into small pieces (VERY rich, sooo yummy!).

Serve and enjoy!

Let me know how it works out for you.  I am addicted to it.


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