Makes: 32 servings, 2 tablespoons each
Prep: 10 minutes
Start to Finish: 35 minutes
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE’S Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 package (10 ounces) frozen chopped broccoli, thawed, well drained
1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided
BEAT cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
SPREAD into 9-inch pie plate.
BAKE 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.