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How to Make Deviled Eggs

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Follow this quick and easy tutorial and learn how to make the perfect deviled eggs. Serve deviled eggs as an appetizer at your next party or holiday gathering—your guests will love them!

Deviled eggs are a great party appetizer, and they are simple to make. Mix up a batch of classic deviled eggs with mayo, mustard, salt, pepper, and paprika or try one of many variations like curried deviled eggs and Mexican deviled eggs. No matter what kind of deviled eggs strike your fancy, the process is basically the same. Our foolproof tutorial will help you get a platter of delicious deviled eggs on the table in no time. Read on for the basics of making your own fabulous deviled eggs.

Deviled Eggs: The Basics
Most deviled eggs follow a simple procedure that even novice cooks can master. Once you have perfected your classic deviled eggs (see recipe below), move on to variations using your favorite condiments, herbs and spices.

  • The first step is to hard-boil all of the eggs you plan to use. Since you will be halving the eggs and filling them, make sure you count each egg as two servings.
  • Allow the eggs to cool before peeling. Once peeled, slice in half and remove the yolks gently.
  • This is where you can get creative. Mash the yolks with a fork and mix in your favorite ingredients. Mayo, salt, pepper, and relish are the classics, but you can branch out and try salsa, olive oil or anything else that strikes your fancy.
  • Fill the scooped out eggs with your filling and sprinkle with paprika or top with caviar. To get a professional look, use a pastry bag to fill the eggs.

Classic Deviled Egg Recipe
Deviled eggs are a classic holiday party recipe. Turn your leftover Easter eggs into deviled eggs using this quick and easy recipe.

Ingredients

  • 6 hard-boiled eggs
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon pickle relish (or more to taste)
  • Pickle juice from jar
  • Paprika

Instructions

  1. Halve the eggs and take out yolk. Mash yolk and add remaining ingredients.
  2. Just add enough pickle relish to taste, along with a little bit of juice from the jar, approximately 1/4 teaspoon.
  3. Fill the eggs. Sprinkle with paprika.

More Deviled Egg Recipes
Chris' Deviled Eggs: Chris' deviled eggs really pack a punch! This take on traditional deviled eggs is loaded with spice as it calls for cayenne, cardamom, coriander, cumin, and curry powder.

Curried Shrimp Deviled Eggs: This recipe is a spin on the always-popular deviled egg. The curry powder and shrimp adds another level of flavor that everyone will love. These make a great party or luncheon appetizer.

Perfectly Stuffed Deviled Eggs: Celery, onion, and bacon add some delicious flavor to this deviled egg recipe. This is the perfect recipe for parties and holidays.

Shrimp Deviled Eggs: This recipe is a spin on the always-popular deviled egg. The curry powder, mayo and shrimp add another level of flavor that everyone will love. These make a great party or luncheon appetizer.

Tuscan Lemon Deviled Eggs: Tuscan lemon deviled eggs are the perfect way to dress up a classic deviled egg and make it worthy of any cocktail party. This unique recipe uses olive oil instead of mayonnaise for a lighter appetizer that is packed with delicious flavor.

Originally published on RecipeLion

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