2/3 cup evaporated creamer
1/2 cup finely chopped fresh jackfruit
1/4 cup sweetened condensed creamer
3 cups powdered filled milk
In a pan, boil chopped nangka in evaporated creamer for three minutes. Set aside to cool. In another bowl, mix milk-jackfruit mixture, condensed creamer, and powdered filled milk until well blended. Form into small logs and wrap in paper, then in colored cellophane if desired.