May the Food Force Be With You: Star Wars-Inspired Dishes
He’s No Guac to Me Dead
According to the artist, Robert Saccenti, it took fifty avocados (and a ton of cilantro, garlic, and lime juice) to create the thick dip that encased Guac Solo. “He’s No Guac to Me Dead” earned a runner-up prize in Los Angeles’s Guac Bowl 2009.
Photo source:” Withoutpapers.com”:http://www.withoutpapers.com