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Meat Lover’s Omelet

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This is one helluva hearty breakfast. It’s my personal favorite omelet.


Ingredients:


Three raw jumbo eggs (mixed with an ounce of heavy cream, seasoned to taste)


2 ounces diced smoked ham


2 ounces diced roast beef


2 ounces browned pork sausage (crumbled)


Two strips of crispy browned bacon (crumbled)


2 ounces shredded cheddar cheese


1 tablespoon minced green onions


1 ounce butter (for greasing griddle)


One large plastic spatula


One large non-stick flat-top griddle


Procedure:


1.  Pre-heat griddle over medium flame (if using electric griddle, pre-heat to 325 degrees). Melt butter, coating griddle. 


2.  Pour mixed eggs onto griddle, forming a nice big oval shape. Cook eggs for a minute, forming a solid bottom base, then top eggs all over with assorted pre-cooked meats, green onions and cheddar cheese. Cook eggs till nearly done, then using the spatula, perform double fold method, overlapping 1/3 of the omelet, then repeating process, completely enveloping ingredients, creating a nice rectangle shape form. Cook for a minute longer, sealing omelet tight.


3.  When served, top Meat Lover’s Omelet with more shredded cheddar cheese.

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