Meat Lover’s Omelet

+ enlarge

This is one helluva hearty breakfast. It’s my personal favorite omelet.


Three raw jumbo eggs (mixed with an ounce of heavy cream, seasoned to taste)

2 ounces diced smoked ham

2 ounces diced roast beef

2 ounces browned pork sausage (crumbled)

Two strips of crispy browned bacon (crumbled)

2 ounces shredded cheddar cheese

1 tablespoon minced green onions

1 ounce butter (for greasing griddle)

One large plastic spatula

One large non-stick flat-top griddle


1.  Pre-heat griddle over medium flame (if using electric griddle, pre-heat to 325 degrees). Melt butter, coating griddle. 

2.  Pour mixed eggs onto griddle, forming a nice big oval shape. Cook eggs for a minute, forming a solid bottom base, then top eggs all over with assorted pre-cooked meats, green onions and cheddar cheese. Cook eggs till nearly done, then using the spatula, perform double fold method, overlapping 1/3 of the omelet, then repeating process, completely enveloping ingredients, creating a nice rectangle shape form. Cook for a minute longer, sealing omelet tight.

3.  When served, top Meat Lover’s Omelet with more shredded cheddar cheese.


Loading comments...