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Nacho Potato Soup

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Since this soup starts with a box of au gratin potatoes, it is super easy to make.


One package (5 1/4 ounces) au gratin potatoes


One can (11 ounces) whole kernel corn, drained


One can (10 ounces) diced tomatoes with green chilies, undrained


2 cups water


2 cupsmilk


2 cups cubed process American cheese


In sauce pan, combine the au gratin mix, corn, tomatoes, and water. Bring to a boil, then cover and simmer 15–20 minutes. Add milk and cheese, stir well until cheese is melted throughout. Serves 6–8. I serve this with sliced avocados on the side.

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