From Miami! This delightful, attractive, and invigorating dish is also appropriate served in SoCal and Brazil, or wherever temps are cold and your diners need some heat on their plate.
- 1 turkey or chicken
- aluminum foil
- any flavorings or rub you want to apply. To the bird.
- Cut out aluminum foil in desired shapes.
- Arrange the turkey in the roasting pan, position foil carefully.
- Roast according to your own recipe.
- Serve with irony and an evil smile.