Haroseth is one of the six traditional items on the Passover plate. It has numerous variations, but the fundamentals include fruit, nuts, and sweetened wine. It’s usually served on matzo.
- 1/2 cup pecans
- 1/2 cup walnuts
- 1/4 cup almonds
- One large apple, peeled, cored, and sliced
- One large pear, peeled, cored, and sliced
- 1/4 cup dried figs
- 1/4 cup dates
- 1 teaspoon orange or tangerine peel
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 tablespoons sweet Passover wine
- 2 tablespoons honey
- Dry roast nuts in a skillet, stirring frequently. Allow to cool, and then chop into small pieces.
- Combine apples, pears, figs, and dates in a food processor. Pulse until well blended.
- Stir citrus peel, spices, wine, honey, and chopped nuts into fruit mixture. If combination becomes too dry, add more honey or wine.
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