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Sauerkraut Chicken

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Mom’s Sauerkraut Chicken:


Four boneless and skinless chicken breasts
One can of sauerkraut, drained
One small bottle of Thousand Island dressing
Four slices of Swiss cheese


Lay chicken in a nine-inch by thirteen-inch baking dish, which has been lightly sprayed with Pam or another cooking spray. Top the chicken with sauerkraut and dressing, and cover with aluminum foil. Bake at 350 degrees for forty minutes. Remove from the oven and top with cheese. Bake for an additional ten to fifteen minutes with the aluminum foil off.


You can serve this with homemade mashed potatoes and salad.  

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