Sour Cream Coffee Cake

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1 cup butter

2 cups sugar

2 eggs, beaten

1 cup sour cream

1 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

Cream together the butter and sugar. Add beaten eggs, sour cream, and vanilla. Stir in flour, baking powder, and salt. Mix well.


1/2 cup chopped nuts (pecans or walnuts)

1/2 teaspoon cinnamon

2 tablespoons brown sugar

Mix topping ingredients together. Pour half of batter in a greased and floured bundt pan. Sprinkle half of topping mixture on batter. Add remaining batter and top with rest of topping mixture. Bake at 350 degrees for one hour.


Powdered sugar with just a few drops of milk (It should be thin enough to pour over coffee cake.)


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