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Sugar and Gluten Free Ketchup

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2 Cups Tomato Paste (Hunt’s™ is Gluten Free, but always make sure to read the label in case formulas change)

1/2 Cup Lemon Juice

1/2 Cup Water

1/2 Tsp Salt

1 Tsp Oregano

1/8 Tsp Allspice

1/8 Tsp Cayenne Pepper

1/8 Tsp Pepper

1/2 Tsp Coleman’s Dry Mustard (Mustard Flour on the label refers to finely ground mustard seed, not wheat flour)

1 Clove Garlic, mashed

Put all ingredients in a food processor or blender and puree. Refrigerate              


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