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Sugar and Gluten Free Ketchup

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2 Cups Tomato Paste (Hunt’s™ is Gluten Free, but always make sure to read the label in case formulas change)


1/2 Cup Lemon Juice


1/2 Cup Water


1/2 Tsp Salt


1 Tsp Oregano


1/8 Tsp Allspice


1/8 Tsp Cayenne Pepper


1/8 Tsp Pepper


1/2 Tsp Coleman’s Dry Mustard (Mustard Flour on the label refers to finely ground mustard seed, not wheat flour)


1 Clove Garlic, mashed





Put all ingredients in a food processor or blender and puree. Refrigerate              

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