Makes: 12 servings
Prep: 20 minutes
Start to Finish: 50 minutes
Ingredients
12 large eggs
1/3 cup BREAKSTONE’S Sour Cream
1 pound pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 package (8 ounces) KRAFT Finely Shredded Triple Cheddar Cheese
Directions
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.
REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
BAKE 30 minutes or until center is set.
Nutrition Facts
- Servings Per Recipe 12 servings
- Calories240,
- Total Fat (g)18,
- Saturated Fat (g)8,
- Cholesterol (mg)250,
- Sodium (mg)340,
- Carbohydrate (g)3,
- Total Sugar (g)2,
- Fiber (g)1,
- Protein (g)15,
- Calcium (DV%)15,
- Iron (DV%)8,
- Percent Daily Values are based on a 2,000 calorie diet
