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How to Make a Chocolate Martini

What You Need:


  • Vodka
  • Chocolate liquer
  • Light cream
  • Magic Shell chocolate syrup 


Put some Magic Shell chocolate syrup on a plate and dip the rim of your martini glass into the syrup (as you would to rim a margarita glass in salt). Add a squirt of chocolate to the bottom of the glass and chill until hard. Next pour 3/4 cup light cream, 8 ounces chocolate liquer, and 2 ounces vodka into a cocktail shaker. Gently stir to combine. Add ice and give it a good shake. Serves 2. Try it for dessert on a special night, or the next time your chocolate craving strikes.

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