A glass of bubbly is a New Year’s Eve tradition, and this classic champagne cocktail makes it even more festive. The recipe is perhaps as old as the cocktail party itself, but the flavors are timeless.
One bottle chilled champagne
Garnish of lemon or tangerine twist
Place sugar cube in bottom of champagne flute. Sprinkle a few drops of bitters on the cube. Slowly pour in bubbly and garnish with citrus twist. Enjoy!