Ah, the beloved potato chip … is there anything better than a fried and salted slice of potato? Better tasting? No. But better for you? Yes. In fact, just about everything is healthier than a deep-fried potato. Luckily, if you love the crackle and crunch of chips and crisps but want to avoid the accompanying fat and flab, there are plenty of other good-for-you options to choose from. And although they’re readily available in stores, they’re just as easy to make at home.