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Supplements with Resveratrol Catching on Like Wildfire

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Anti-aging supplements with resveratrol are among the hottest news in the field of anti-aging. Read on to learn more about this amazing life-extending substance that abounds in one of the things so many of us take for granted—a simple glass of red wine, or the ubiquitous and humble PB and J.


When pharmaceutical giant GlaxoSmithKline offered over $700 million recently for all outstanding shares of startup Sirtris Pharmaceuticals of Cambridge, MS., a remarkable substance called resveratrol achieved new prominence in the pantheon of modern anti-aging supplements.


Sirtris, which is on the leading edge of resveratrol research, is convinced we’re heading for a future in which the substance will play a major role in our lives. The possibilities are apparently so convincing that Big Pharma came to the table with checkbook in hand.


Resveratrol is being lauded by both research scientists and millions of health-conscious people for some pretty amazing anti-aging, anti-cancer and energy-boosting benefits. Studies are emerging that show several startling health benefits—albeit performed on more lab animals than humans so far—that include significant life-extension, energy boosts for athletes, and prevention and even cures of some cancers.


How resveratrol works in our bodies is the subject of ongoing research. But resveratrol itself is a natural antibiotic produced by plants to fend off attacks from pathogens and toxins, such as bacteria and fungus. It’s not an antibiotic when we take it, but it does a lot of other things that have anti-aging scientists around the world rather fascinated.


Grapes appear to produce the most resveratrol, and it’s found primarily in the skin. Natural grape products like jellies, jams and juices have some resveratrol, but wines develop a lot more. If you’re looking for a bracing resveratrol booster shot, pass on the white and go straight to the red—it contains way more resveratrol than white wines, because red wines undergo fermentation with the skins, while whites are fermented sans skin.


The amount of resveratrol varies with each grape variety, where the grape was grown, and its exposure to fungal infection—the catalyst that produces the resveratrol. The amount of time the wine spends fermenting in contact with its skins also plays a part in the resveratrol level.


For a concentrated glass of resveratrol, look to the muscadine grapes of the southern and central U.S. These ancient and venerable varieties have up to twenty times or more resveratrol than all other varieties in the world. And they also have resveratrol in their seeds, which no other variety does.


For you non-drinkers, you don’t have to risk cirrhosis of the liver or hire a private designated driver just to get the resveratrol you need. In fact, no one does. There are excellent resveratrol anti-aging supplements available right now, and no home should be without them.


But if you are inclined to have your resveratrol both ways—and who could blame you—you can enjoy the pleasure of a glass of red wine with the ultimate resveratrol fix—a muscadine grape jelly and peanut-butter sandwich. Peanuts are next to grapes in resveratrol levels, and muscadine grape jelly may have more resveratrol than all other varieties of grapes, even after they’ve been made into wine. Who would have thought that America’s favorite—the ubiquitous PB and J—could be so good for you?


So lift your glass of favorite red, and while you’re looking over those resveratrol research investments, chase down a couple of health-boosting resveratrol anti-aging supplements.

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