Last weekend was one for celebrations. On Friday afternoon Mike came home from an almost 2-week business trip (yay!!!). Noah really missed him, and would every so often stop what he was doing to look... Read more >>

Am I really the last to learn that tomorrow—March 10—is none other than “National Blueberry Popover Day”??? Please tell me I’m not. I received an e-mail about it today,... Read more >>

As in, “do it yourself.”   As in, why have I never attempted making the foods that I love to eat the most?   It goes without saying that there’s a huge comfort zone in... Read more >>

This week I took on a challenge that in the past I have only dreamed about. It took courage, fortitude, preparation and all the self-confidence I could muster, but I did it—yes, I baked a cake!... Read more >>

There should be a word for when something happening to you that is both unfortunate but fortunate, makes you sad but brings some kind of inexplicable joy and much needed relief. If I had a consulted a... Read more >>

Who doesn’t love dessert? It’s a trusted friend when everyone else lets you down, it’s a big hug on a rough day, it’s a foolproof way to make yourself and others happy. Then... Read more >>

Sugar cookies … a confection with connotations of pleasant childhood moments, the loving mother leaning over the oven with her floured apron, and a cup of warm cocoa to accompany these... Read more >>

Baking supplies are here and I have already started seeing sales on baking items at my grocery store. Last week flour was on sale and this week it’s baking powder’s turn. Here are some... Read more >>

Apple turnovers are a treat that we never get enough of. They are perfect for breakfast or dessert. Here’s a recipe for a tasty treat that is not too sweet! Ingredients 2 cups all-purpose... Read more >>

Not long ago a kind and generous friend slyly requested my assistance in preparing a Saturday evening meal for a small group being housed in temporary accommodations. She had been... Read more >>