If you’re desperately waiting for spring to come and the barbecue season to begin again, stop waiting. With a bit of determination, there is no reason you can’t barbecue all year-round.... Read more >>

For those who long for summer again to experience homemade barbecue I, as a chef, can say you don’t have to wait; it can be done in any season of the year and can be made to taste as great as it... Read more >>

This recipe is perfect for the 4th of July. The night before, cube your meat of choice. Cut your vegetables into pieces where they will skewer easily. Add dry ingredients with the bottle of Italian… Read more >>

If you’re like me, your taste buds tend to dictate where you like to travel. And for incredible barbecue, Tex-Mex cuisine, and even sushi, Austin, Texas, should be the next culinary destination... Read more >>

Though it’s being widely acknowledged that capital punishment does not appear to lower the crime rate, Texas continues to impose it, accounting for 62 percent of all cases in the past year. Of... Read more >>

BARBEQUE SAUCE: 1 cup Ketchup 1/2 cup packed brown sugar 1/3 cup sugar or Spenda 1/2 cup honey 1/4 cup Sorgum Molasses 2 teaspoons mustard of choice 1/2... Read more >>

Despite the fact that this may make oyster purists’ hairs stand on end, you may wish to throw some bivalves on the barbie for summer festivities. This is a classic Australian recipe. Read more >>

Americans don’t think “lamb” when they think about barbecuing, but that is a darn shame. We had a big barbie in Madison, Wisconsin, over Memorial Day and there was not one shred of... Read more >>

I love barbecue, and the more often we can all enjoy barbecue, the better. With all the hype and fanfare on television about barbecue competitions and visiting old-time barbecue joints across the... Read more >>

Married twenty-seven years and finding alone-time for romantic dinners with my husband are few and rare. But when the timing is just right and we finally find ourselves alone, every single moment is... Read more >>