This week, the tables at the local Japanese farmers’ market are overflowing with fruits, vegetables, and especially garlic. My friend Atusko’s landlord is a farmer, and he gave her a bag... Read more >>

A federal court has ruled in favor of the USDA in a long-standing dispute between the agency and a Kansas-based natural beef company that wants to test all of its meat for Mad Cow Disease. The USDA... Read more >>

The Fourth of July ... a proud day for freedom. Truth, liberty, justice, and the American Way are not just words, ‘tis the spirit, birthright, honor, and belief of every citizen of these United... Read more >>

There are an infinite number of variations on this traditional hearty Irish stew. Instead of lamb, you can use mutton or beef; vegetables and herbs can be added or removed; and Guinness, whiskey, or... Read more >>

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I miss my grandma, Lois Lewis, every single day. When I think of her culinary skills, I conjure up images of summertime in Ohio with plates full of fresh tomatoes, steak, corn-on-the-cob, and fresh... Read more >>

I love to make tacos for the kids, but I am not a big fan of taco seasoning or just plain ground beef. I was looking for a balance between the two when I happened upon this little recipe that will... Read more >>

In his series, Creating The Perfect Rosh Hashanah, Josh Rosenstein shows us how to create the perfect Braised Brisket. See more recipes and videos at Eat Drink or Die Read more >>

My butcher in California knows how to cut thin slices of beef for the roladen. Ingredients: Four thin slices of beef Salt and pepper Dijon mustard One to two onions, finely... Read more >>

Best Yum Nuer (Thai Beef Salad) Coming from the Midwest, I was fortunate to live in Ann Arbor, Michigan, which I consider a jewel of a medium-sized town because of its unique diversity on all fronts.... Read more >>